Chocolate Chip Cookies | Basics with Babish

my sexual orientation: slightly undercooked chocolate chip cookies

Facts

Here's the ingredients quantity in metric120g of butter85g of white sugar255g of brown sugar322g of flour16g of salt (imo this is way too much i only put a third of it)2,5g of baking soda0,75g of cinamonoven at 175°C

Metric Master Race!

God tier human

That part near the end where you tore the cookie apart was straight-up pornographic.

I haven't seen such vivid dismemberment since Bone Tomahawk.

@andrew riblii it was good

1:55 *HWE ARE HWHISKING*

was gonna like but gotta keep it at 69

*COOL HWHIP*

I moaned when he broke open that cookie

whoa guy

HMMMM! Spicy!

I love this channel and every video he makes, but I don't like that he requires us to pause and play back the video constantly for measurements and directions, So I'll do everyone a favor:Brown 2 sticks of unsalted butter in a small frying pan over medium heatChill the butter until hardenedPreheat oven to 350 degreesIn a stand mixer add the cold butter, 1/2 c. white sugar, 1 and 1/2 c. brown sugarCream until combinedCrack 2 cold eggs, 1 at a time and mix until combinedIn a separate medium bowl a...

KoolKat, you are brilliant. But he does have a website

Thank You, This Helps So Much!!!

Can you please make a vid on how to boil water?🙏🏻 i need to know ?

Start with a good sprinkle of kosher salt

@Mustafa Chaudheri die

Okay so I tasked myself with making these cookies and let me tell you, THESE WERE A CHORE TO MAKE BUT THEY ARE 100% WORTH IT. My first batch didn’t turn out too well for a number of reasons (i.e. I left them in the oven for a lot longer than I needed to, I used milk chocolate instead of semi sweet/dark chocolate, etc.) so I decided to try again except this time I changed it up. I browned salted butter instead of unsalted so that way I didn’t have to add the whole tablespoon of salt that was recommended...

Saving this

Aaron Smith It’s for control. Salted butter can vary in salt content from brand to brand, or even batch to batch. Since baking requires precision, using unsalted butter allows you to be precise in your salt measurements.

I think you should do brownies!! your cookies look miles better than Tasty's so I bet your brownies are miles better too

Emre J.Aydogan everyone in Ireland says it mate

he just did wow u called it

If I left cookie dough in my fridge for three days there would be nothing left to bake with at the end.

So typical of Herald!!

My mom: “but salmonellaaaaaaaa!”