Beef Stew - You Suck at Cooking (episode 51)
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- Published on: Friday, November 11, 2016
- Subscribe: http://bit.ly/1HuynlYSnapchat: @yousuckatcookin https://twitter.com/yousuckatcookinhttp://instagram.com/yousuckatcookinghttp://facebook.com/yousuckatcookinghttp://patreon.com/yousuckatcookingThings I learned while making Beef StewGet a cheap cut of beef. Ask for Stewing Beef. It's going to break down from being cooked for a long time so it doesn't matter if it's tough. Sear with nothing or just a little bit of oil. You can cook the hell out of it, until it's kinda burnt. I messed this up by adding broth which kept it from searing. A lot of people pat the meat down to make it as dry as possible first. When I make this again I am going to use veggie broth. To me it's fuller flavored than beef broth. I might use cubes and make it slightly stronger. So cut the beef up, sear it, then put it in a pot with your broth and start cooking it low and slow. The beef takes longer and if you put in everything together the veggies will fall apart. Feel free to give this an hour head start. Saute your onions, brown them for flavor, then throw them in. Chop up your potatoes and carrots and throw them in. Seasoning: I would have started this whole thing with garlic. Really helps to fill out the flavor. I would press a couple cloves in. Salt and pepper. a squirt of dijon. A pinch of chilis for some bite. And a couple herbs don't hurt (thyme and oregano). Basically keep adjusting but also give it time to cook through. This took a bunch of fiddling as I went but it turned out really good.
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the part where he was pouring the broth made me so uncomfortable
Dear Erica,
I'm not sure I'll hate the guts
to give this to you. DO you beieve
in ghosts? I'm sort of on the fence.
I feel like ghosts would be common
if they existed. But maybe they are
just really good at hiding. I
think you're cool. Do you think
I'm cool? It's cool if you don't.
Ha Ha.
Okay, bye.
YSAC
1:37 when you hold your pee too long
Can we get Gordon Ramsay to come onto this show? I'd love to see my two favorite chefs at once
we appreciate the hours editing the chopped vegetable sequences!
I had no idea that beef broth could make me so uncomfortable. o_O
"I'm no longer vegetarian due to religious purposes."
You know the guy puts together quality videos when I'm watching a video on beef stew even though I don't eat meat.
the crackling is actually on point (as your whole videos always are)
I was thinking, 'oh he's Canadian, he won't make any jokes about the election!'
I was wrong.
That bubble wrap oddly worked well for the crackling noise.
2:56 "More pepper....."
I think you mean to say PEPPER PEPPER PEPPER
Nice and subtle Trump joke, without ever mentioning Trump himself.
the vibrator around the carrot at 0:30 lmao
The four years part hit me hard
Wasn't expecting that.
Looks like the beef broth has an overactive prostate
Super slow broth pouring
Super fast veggie chopping
Your addition of the broth put me in mind of a man with a prostate problem. Great vid as per usual.
I thought he would say "You suck at voting" at the end..
I'm Hungarian. This is basically our national food. (gulash) IT was close to it but you missed paprika. Anyway great receipt