Brad Makes Miso Paste | It's Alive | Bon Appétit

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  • Published on:  Thursday, July 26, 2018
  • Bon Appétit Test Kitchen Manager Brad Leone is back for episode 35 of “It’s Alive” and this time he’s making the highly requested miso. Join Brad as he ages a red miso, advocates for blade safety, and forgets why he went to the walk-in.

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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    Brad Makes Miso Paste | It's Alive | Bon Appétit
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  • Brad Leone  (Jul 26, 2018))

    I LOVE MISO.. I currently have one thats almost 2 years old, aging at room temp in the fermentation station! It smells like chocolate in a way. whats your favorite thing to do with miso???

  • PS1TRY Archive  (2 days ago))

    mix a tiny bit in with guac

  • renu verma  (Feb 14, 2019))

    To make miso soup with wakame, shiitake mushrooms and lots of veggies!!

  • Milkbrain  (Jul 26, 2018))

    I like to think Vinny isn't his name and Brad has just been calling him that regardless.

  • garrett rolen  (Jan 23, 2019))

    It’s hilarious when he calls him Vincenzo

  • Mary Udomah  (Oct 10, 2018))

    “Hey, Vinny!”“MY NAME IS KLIEN.”

  • Kyotosomo  (Jul 26, 2018))

    mi so hungry

  • I love yooo💜

  • Thomas Jenkins  (Aug 12, 2018))

    2 Live Crew

  • Bridget Tien Ho  (Jul 29, 2018))

    Brad is such a Brad.. like idk if that makes sense but if brad had a picture definition it would be this Brad

  • J T  (Nov 30, 2018))

    My therapist Brad is a total Brad like Brad.

  • Cndnwoman  (Oct 24, 2018))

    Totally my brother and my son are Brad Brad's.

  • Scrambled Seaycee  (Jul 26, 2018))

    Brad's legendary phrases: "-Oh! Oh god." "-As you crush the garlic it releases Alicin" "-Just add some wouder." "-Huh Vin?""-You get in there Vin""Pretty nice""Might wanna google that- Uhh- You Know- I believe- Certain"

  • ani ramani  (Feb 7, 2019))

    You wanna get something that

  • BrandonWillWin  (Nov 19, 2018))

    “Hu– yubrbaduher– uhmuhyuh– yeah”

  • Crander  (Aug 11, 2018))

    Give the editors a damn raise. Twice.*_WRONG FRIDGE_* dyin

  • Alex Miyashiro  (Jul 26, 2018))

    As someone who grew up watching both Good Eats and early internet culture, finding this channel--and more specifically this show--is hands down the best discovery of 2018 👌

  • Tina Alexandra  (9 hours ago))

    Oh my God. That's it! Claire and him have some strong good eats vibes and that's why they are so popular.

  • Christopher Toole  (Oct 21, 2018))

    If you begin your comment with "As someone" then just immediately leave this channel and break your internet capable devices

  • Spacewalker 154  (Aug 5, 2018))

    "Flat bottom just like you"

  • Metromancer  (Oct 3, 2018))

    I ship it

  • Marek Huzar  (Sep 16, 2018))

    I'm screaming

  • mistertee  (Jul 26, 2018))

    I ate store bought miso that I forgot in the back of my fridge for about a year, and it was incredible. The flavour was so rich and complex (and salty!). That stuff lives forever!

  • Gary Vander Giessen  (Oct 7, 2018))

    I have a batch in my fridge that is 5 years old. Still tastes great!

  • Brad would be a good actor in The Office.

  • Emmett Battle  (Jan 9, 2019))

    i agree he has big Jim Halpert vibes

  • Grace Fant  (Dec 30, 2018))

    Your awesome